CASE/BOTTLE SIZE 6 x 75cl
REGION/COUNTRY TOSCANA, ITALY
GRAPE SANGIOVESE 90%, CANAIOLO 10%
FEATURES VEGETARIAN, VEGAN
WINEMAKER DANIELE PROSPERI
APPELLATION DOCG CHIANTI
ALLERGEN INFO CONTAINS SULPHITES AND NO OTHER ALLERGENS
After crushing, the must undergoes temperature-controlled fermentation in stainless steel (28-30°C), with pumping over twice a day to extract colour and tannin. After 10-15 days the wine is racked to large 30-60 hl oak casks for 6 months, with further refinement for at least 3 months in bottle.
Aromas of black cherry, bramble fruit and hints of violet. The palate has dark, ripe plum and berry fruit with supple tannins and a long, rounded finish.
Roast lamb with rosemary and garlic or game… especially pheasant or wild boar!