ABV: 12%
Bottle Size:75cl
Region/Country: Marlborough, New Zealand
Grape: Sauvignon Blanc 94%, Semillon 6%
Closure: Screwcap
Winemaker: Nigel Davies
Allergen info: Contains sulphites and no other allergens

Production

Grown on a variety of soil types – gravels which provide tropical flavours, clay loams produce citrus notes, and deep silty soils lift the aromatic quality. Fermented in stainless steel tanks to retain the natural fruit characters. A portion of Semillon has been used in the final blend for additional complexity and palate weight.

Tasting notes

The Cellar Selection Sauvignon Blanc has really pungent, tangy grapefruit aromas with a zingy finish and impeccable balance.

Food match

Try with a goat’s cheese and sun blush tomato tart!