Fruit was predominantly sourced from the Shaw + Smith vineyard at Lenswood, which was planted in 1999 and purchased by Martin and Michael in 2012. Undulating with east and west facing aspects at 455 – 500 metres above sea level, the soils are brown loams over clay with broken shale on the ridges. Low yields were achieved by aggressive pruning and pre-harvest bunch thinning. All fruit was hand picked to avoid any fruit damage.
This vintage has great presence, with intense aromas of white flowers and lemon blossom. Typically, the ‘M3’ shows citrus and nectarine notes. Aiming for elegance, restraint and the ability to age, the acidity is bright and there is generosity of flavour.