Case/Bottle Size: 6 x 75cl
Region/Country: Lombardia, Italy
Grape: Pinot Grigio 85%, Chardonnay 15%
Features: Vegetarian, Vegan
Closure: Screw cap
Winemaker: Anselmo Martini
Appellation: IGT Provincia di Pavia
Allergen info: Contains sulphites and no other allergens
Grapes are sourced from Oltrepo Pavese in the province of Pavia, Lombardy. The vines are cultivated on the hillsides at an altitude ranging from 200 to 400m above sea level in a climate which features hot summers and cold winters with 600 to 900mm of rainfall per year, concentrated mostly in late autumn and early spring. Grapes are harvested end of August/first week of September. The grapes are harvested at the end of August/beginning of September. After soft pressing, the cooled must is fermented in stainless steel tanks at a temperature between 18 – 20 degrees C. It is then left to develop for three months in stainless steel tanks before being bottled.
Shows delicate, floral and fruity aromas with a hint of stone fruit. The palate is crisp with citrus characters and a limey and lightly spicy finish.
Good with light starters, fish dishes and crisp Summer salads.