CASE/BOTTLE SIZE 6 x 75cl
REGION/COUNTRY VENETO, ITALY
GRAPE CORVINA 70%, RONDINELLA 20%, MOLINARA 10%
FEATURES VEGETARIAN, VEGAN
WINEMAKER CORRADO ERIDANI
APPELLATION DOP VALPOLICELLA RIPASSO
ALLERGEN INFO CONTAINS SULPHITES AND NO OTHER ALLERGENS
The grapes are cultivated on traditional trellised vines planted in marl soil at Montresor’s ‘Capitel della Crosara’ vineyard on the hills of Negrar within the Classico zone. Grapes are picked by hand in October. Made by the Ripasso (literally ‘repassed’) method, which involves adding the unpressed skins from the dried grapes which were used to make an Amarone to a young Valpolicella wine. This helps to add extra flavour and alcohol to the wine (causing it to start re-fermenting) and gradually the luscious flavours of Amarone are imparted to the wine. After this the wine is aged for 12 months in French and American oak casks along with some small barriques.
A warm, inviting, richly fruity nose, with aromas of fresh morello cherry, ripe plum and hints of dried fruits. The palate is similarly full-flavoured with concentrated, crunchy black cherry, brown spice and vanilla notes and a hint of liquorice. The long finish has the classic bitter cherry fruit finish typical of ripasso.
Try with lamb shank, calf’s liver or a mushroom pasta dish. Hard cheeses would also suit.