CASE/BOTTLE SIZE 6 x 75cl
REGION/COUNTRY VENETO, ITALY
GRAPE CORVINA 70%, RONDINELLA 20%, MOLINARA 10%
FEATURES VEGETARIAN, VEGAN
WINEMAKER CORRADO ERIDANI
APPELLATION DOCG AMARONE DELLA VALPOLICELLA
ALLERGEN INFO CONTAINS SULPHITES AND NO OTHER ALLERGENS
Made from a blend of Corvina, Rondinella and Molinara grapes. The grapes are hand harvested at the end of October. The late harvested grapes are dried for four months (until January following the vintage) and then crushed. Fermentation takes place in stainless steel for four months followed by maturation in Slavonian oak casks and small barrels for 2 years.
Ripe, warm and generous on the nose with abundant plum and cherry aromas, roasted coffee beans and hints of dried fruits. Full bodied and richly flavoured with rich berry and plum fruit, supple tannins and a spicy finish, with the characteristic dry bite of good Amarone. A balanced and very approachable style.
Perfect with mature hard cheeses and blue cheeses. Also excellent with game and mature beef.