ABV 15.5%
CASE/BOTTLE SIZE 6 x 75cl
REGION/COUNTRY JUMILLA, SPAIN
GRAPE MONASTRELL 60%, CABERNET SAUVIGNON 30%, SYRAH 10%
FEATURES VEGETARIAN, VEGAN, SUSTAINABLE
CLOSURE CORK
WINEMAKER BARTOLOMÉ ABELLÁN
APPELLATION DO JUMILLA
ALLERGEN INFO CONTAINS SULPHITES AND NO OTHER ALLERGENS

Production

Produced from low-yielding, old vine Monastrell – plus additional Cabernet Sauvignon and Syrah. All planted at around 700m altitude. Fermented in small, 5 ton, tanks followed by malolactic fermentation in French and American oak barrels. The separate wines are aged for around 18 months and then blended.

Tasting notes

An opulent nose of ripe black fruits, spice and balsamic notes. The palate is complex and concentrated, rich and full with mocha, cherry, plum and chocolate characters, backed by rounded tannins and fresh acidity.

Food match

Pair with rich pasta ragù and roast meats.