CASE/BOTTLE SIZE 6 x 75cl
REGION/COUNTRY EAST SUSSEX, ENGLAND
GRAPE PINOT NOIR 38%, CHARDONNAY 34%, PINOT MEUNIER 28%
FEATURES VEGETARIAN, VEGAN, SPARKLING
WINEMAKER COLLETTE O’LEARY & COLM EVANS
ALLERGEN INFO CONTAINS SULPHITES AND NO OTHER ALLERGENS
Henners Brut is produced solely from grapes grown on our outstanding estate, in Herstmonceux East Sussex. We found the unique combination of warm well drained soils, southerly aspect slope coupled with low altitude. The result is perhaps the finest vineyard microclimate in the country. We take a noninterventionist approach in the winery, made possible by the quality of the fruit. Vine clones and varieties are fermented separately to allow a broad palette of wines for final blending. Approximately 85% of the wine goes through malolactic fermentation. A proportion (10%) is fermented in aged oak barrels to add subtle character and layers to the wine. This wine spent approximately 48 months on its lees before being disgorged in May 2018. Dosage of 7.5g/l.
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.
Perfect aperitif or celebration wine.