ABV: 12.5%
Bottle Size: 75cl
Region/Country: Tasman, New Zealand
Grape: Sauvignon Blanc 100%
Features: Vegetarian, Vegan, Sustainable
Closure: Screwcap
Winemaker: Nelson
Allergen info: Contains Sulphites

Producer

100% Sauvignon Blanc from vineyards in Tasman, Upper Moutere and Waimea Plains. Fruit was cold pressed to tank for fermentation, settled and racked, allowed to rest on fine lees for 8 months prior to slight filtration and bottling.

Tasting notes

A breezy, maritime nose of seagrass and salinity with pink citrus notes greets a palate of  concentrated margarita zest, green and red apple notes with a rich mouthfeel, fine leesy texture and an intense finish of breadth, freshness and further telltale salinity. Feels like a breezy walk on a sunny beach.

Food match

Scallops seared in butter, chilli prawn linguine, goats cheese and roast red pepper salad.