MUSCAT DESSERT WINE, CALIFORNIA, USA
15% | 6 x 50cl | Screw Cap
Black Muscat 100%
Vegetarian, Vegan, Sweet
An enticing aroma of water melon and roses combined with spicy strawberry fruit and a hint of caramelised orange, beautifully balanced.
CASE/BOTTLE SIZE 6 x 37.5cl
WINEMAKER Andrew Quady
DRY/SWEET VALUE 6 (1 is dry, 7 is very sweet)
RESIDUAL SUGAR 187
CONTAINS SULPHITES Yes
FORMATS AVAILABLE 75cl
CLOSURE Screw cap
Andrew Quady’s change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Now Quady is the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide. In 1975 Quady’s first port-like wine was made from Amador County Zinfandel. Now it is made from traditional Portuguese varietals such as Tinta Roriz and Tinta Cao.
Elysium is a brilliant crimson purple colour with aromas of ripe berries, rose petals, strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine making it very refreshing.
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