ABV: 12.5%
Case/Bottle Size: 6 x 75cl
Region/Country: Burgundy, France
Grape: Chardonnay 100%
Closure: Cork
Winemaker: Bernard Michaut
Appellation: Chablis
Allergen info: Contains sulphites and no other allergens

Production

The lime-rich soil of the area suits Chardonnay very well and naturally limits yields to an absolute maximum of 50 hectolitres per hectare, as well as imparting distinctive mineral characters to the wines. The grapes are sourced only from this Premier Cru site. The grapes are hand-harvested and pressed gently. 35% is fermented in small oak barrels as this fuller bodied wine benefits from more oak influence. It spends several months ageing on the yeast lees to add extra complexity.

Tasting notes

A rich, rounded style, this has aromas of buttered toast yet with classic mineral tones, and fresh lemon on the finish.

Food match

Delicious with white fish in a creamy sauce or with seafood