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Adobe Merlot, Chile

£7.99

EMILIANA D.O. VALLE DEL RAPEL, CHILE
13.5% | 6 x 75cl | Screw cap
Merlot 100%
Vegetarian, Vegan, Organic, Sustainable

Juicy, organic Merlot with fruit and freshness in abundance

SKU: PC-CHV728 Category: Tags: , ,
Description

ABV 13.5%

CASE/BOTTLE SIZE 6 x 75cl

REGION/COUNTRY D.O. VALLE DEL RAPEL, CHILE

GRAPE MERLOT 100%

FEATURES VEGETARIAN, VEGAN, ORGANIC, SUSTAINABLE

CLOSURE SCREWCAP

WINEMAKER EMILIO CONTRERAS

ALLERGEN INFO CONTAINS SULPHITES AND NO OTHER ALLERGENS

PRODUCTION

Rapel Valley is located on the 6th Region, 160 kms south of Santiago. This zone has good drainage, excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a pre-fermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character.

TASTING NOTE

Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish.

FOOD MATCH

Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces.

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